Answer: OKRA
OKRA is a crossword puzzle answer that we have spotted over 20 times. There are related answers (shown below). Try defining OKRA with Google.
Referring crossword puzzle clues
- Vegetable
- Gumbo ingredient
- Gumbo vegetable
- Gumbo veggie
- Gumbo pod
- Gumbo
- Pod veggie
- Pod vegetable
- Soup vegetable
- Podded plant
- Cajun veggie
- Soup veggie
- Soup ingredient
- Creole vegetable
- Gumbo need
- Cajun vegetable
- Stew ingredient
- Gumbo pods
- Creole veggie
- Soup pod
- Jambalaya ingredient
- Edible pod
- Soup thickener
- Stew veggie
- Stew vegetable
- Soup base
- Cajun staple
- Southern veggie
- South side?
- Gumbo must
- Creole staple
- Veggie
- Gumbo base
- Cajun cooking pod
- Southern dish
- Gumbo thickener
- Creole pod
- Creole cooking staple
- Southern side dish
- Soup pods
- Stew pod
- Southern side
- Creole cookery item
- Callaloo ingredient
- Gumbo staple
- Veggie in gumbo
- Vegetable in gumbo
- Fried side
- Creole cuisine staple
- Soup green
- Some pods
- Green pods
- Fried Cajun veggie
- Bourbon Street vegetable
- Beaked pods
- Vegetable in Cajun cuisine
- Sticky pod
- Sticky green pods
- Southern-fried veggie
- Podded veggie
- Pod in Creole cuisine
- Pickling candidate
- New Orleans veggie
- Gumbo item
- Green pod
- Bourbon Street veggie
- Sticky, green pods
- Staple of Southern cuisine
- Southern cuisine staple
- Podded vegetable
- Pod in many cajun dishes
- Plant with pods
- Mallow family plant
- Ladies' fingers
- Gumbo green
- Gumbo essential
- Edible pods
- Creole cooking pod
- Creole cookery pod
- Cajun soup ingredient
- Cajun cuisine staple
- Cajun cooking staple
- Veggie used in callaloo
- Vegetable with pods
- Vegetable with a slimy texture
- Tempura veggie
- Staple of Cajun cuisine
- Southern vegetable
- Southern soup ingredient
- Slimy veggie
- Slimy side
- Slimy pod
- Pods used in stew
- Pod in gumbo
- Pickled or deep-fried veggie
- Mallow family vegetable
- Lady's finger
- Gumbo tidbit
- Gooey vegetable
- Edible beaked pods
- Cajun pod
- Cajun cuisine vegetable
- Cajun cook's vegetable
- A soup base
- Vegetable with a pentagonal cross-section
- Vegetable that's popular in New Orleans
- Vegetable that's often fried
- Vegetable that's considered "soul food"
- Vegetable often found in Cajun cuisine
- Vegetable in Cajun cooking
- Stew thickener
- Stew ingredient, perhaps
- Staple of Creole cooking
- Southern-fried vegetable
- Southern superfood
- Southern stew thickener
- Southern staple
- Southern fried veggie
- Southern fried side
- Southern fried fare
- Southern food plant
- Slimy vegetable that comes in a pod
- Signature Southern vegetable
- Relative of hibiscus
- Prudhomme veggie
- Pods used in soups
- Pods that might be pickled
- Pods often pickled
- Pod used in gumbo
- Pod used in Cajun cooking
- Pod plant
- Pod in some stews
- Pod in some soups
- Pod in Cajun cuisine
- Pod in Cajun cookery
- Plant used by Prudhomme
- Plant also known as ladies' fingers
- Plant also called lady's finger
- New Orleans staple
- Mallow family shrub
- Louisiana veggie
- Louisiana vegetable
- Gumbo plant
- Greengrocer's pods
- Gooey veggie
- Gooey gumbo ingredient
- Food that may be pickled
- Edible pod veggie
- Creole soup veggie
- Creole food veggie
- Creole cuisine pod
- Creole cooking vegetable
- Cook's pod
- Chick pea
- Caribbean cuisine staple
- Cajun thickener
- Cajun mainstay
- Cajun cooking ingredient
- Brunswick stew ingredient
- Bhindi
- What Martha Stewart braises with garlic and tomato
- What "Southern Living" suggests for your succotash
- West African food staple
- Veggie used to thicken gumbo
- Veggie used in Cajun cuisine
- Veggie served with catfish
- Veggie served pickled, fried or grilled
- Veggie often deep-fried
- Veggie in Southern delicacies
- Veggie in southern cooking
- Veggie in Creole cooking
- Veggie in Cajun cuisine
- Veggie in Cajun and Indian cuisine
- Veggie found in gumbo and bhindi masala
- Veggie favored by "Southern Living"
- Veggie called bhindi in India
- Veggie aka quimbombo
- Veggie aka bhindi
- Vegetable with pentagonal cross sections
- Vegetable with green seedpods
- Vegetable with a starlike cross section
- Vegetable used as a food thickener
- Vegetable that's slimy when cooked
- Vegetable that's often pickled
- Vegetable that's frequently fried
- Vegetable that's a good source of protein
- Vegetable that can get slimy when overcooked
- Vegetable that becomes gooey when cooked
- Vegetable sometimes grown as a flower
- Vegetable pod that thickens gumbo
- Vegetable pod in some callaloo recipes
- Vegetable pod also called lady's fingers
- Vegetable pod
- Vegetable often used in Cajun cuisine
- Vegetable often found in soul food
- Vegetable in the same family as cotton and cacao
- Vegetable in the mallow family
- Vegetable in much Creole cooking
- Vegetable in kurkuri bhindi and gumbo
- Vegetable in kurkuri bhindi
- Vegetable in Creole cuisine
- Vegetable in Creole cooking
- Vegetable in bhindi masala and gumbo
- Vegetable found in many Southern recipes
- Vegetable common in Cajun cooking
- Vegetable also called lady's-finger
- Vegetable also called ladies' fingers
- The ___ Project (food security initiative)
- Tempura candidate
- Tapered pods
- Succotash ingredient, at times
- Sticky pod used in gumbo
- Stew-thickening vegetable
- Stew pods
- Starchy vegetable used in gumbo
- Starchy pod used in gumbo
- Staple of Creole cuisine
- Staple in Cajun fare
- Southern-fried fare
- Southern vegetable that's often deep-fried
- Southern Thanksgiving side
- Southern stew ingredient
- Southern soup thickener
- Southern pod veggie
- Southern fried vegetable
- Southern cooking staple
- Soup add-in
- Soul food veggie
- Some pickled pods
- Slimy vegetable often eaten in Louisiana
- Slimy vegetable
- Slimy pod vegetable
- Side with chicken-fried steak
- Side that might be fried
- Side often fried
- Side dish that might accompany chicken-fried steak
- Shrub of the mallow family
- Popular Gulf Coast veggie
- Popular fried vegetable of the South
- Pods used in Southern cooking
- Pods used in soups and stews.
- Pods that might be fried
- Pods that may be pickled
- Pods that may be fried
- Pods paired well with natto
- Pods in some stews
- Pods for stews
- Pods for soups
- Pods for Prudhomme
- Poddy plant
- Podded plant in a gumbo
- Podded plant for Prudhomme
- Podded plant for Paul Prudhomme
- Pod whose cross sections are pentagonal
- Pod veggie that's a cotton cousin
- Pod veggie in gumbo
- Pod veggie in caruru
- Pod vegetable used in gumbo
- Pod vegetable used as soup thickener
- Pod used to thicken gumbo
- Pod that's sometimes pickled
- Pod that might be pickled
- Pod that may be fried or pickled
- Pod in southern cuisine
- Pod in Southern cooking
- Pod in Cajun cooking
- Pod in a gumbo
- Pod holder
- Pod for pickling
- Pod eaten in soups, stews etc
- Pod component in bhindi masala
- Plant called lady's-finger in England
- Plant also called lady's-finger
- Pickled Southern fare
- Pickled pod
- Part of Cajun stews
- Often-fried veggie
- Oft-pickled pod
- Oft-fried vegetable
- New Orleans side dish
- Mucilaginous vegetable
- Mucilaginous pods
- Member of the mallow family
- Louisiana cooking pod
- Long green edible vegetable seed pods
- Lady's-finger
- Jambalaya veggie
- Jambalaya pod
- Jambalaya ingredient, at times
- Its seeds make caffeine-free coffee
- Its pods go into gumbo
- Its pods are used in soups
- Its pods are used for stews
- Its pods are often pickled
- Item of Creole cookery
- It's used in gumbo
- It's sometimes deep-fried in the South
- It's also known as lady's-finger
- It's a lot less slimy if you roast it, actually
- Ingredient of gumbo.
- Ingredient in the Middle Eastern stew bamia
- Ingredient in gumbo
- Ingredient in bhindi masala
- Hollyhock's cousin
- High-fiber veggie
- High-fiber pod
- Gummy pod used in soup
- Gummy gumbo vegetable
- Gumbo.
- Gumbo-thickening veggie
- Gumbo-thickening vegetable
- Gumbo-thickening pod
- Gumbo vegetable that's often slimy
- Gumbo stuff
- Gumbo soup vegetable
- Gumbo soup ingredient
- Gumbo component
- Gumbo bit
- Gumbo bean
- Gumbo basic
- Gumbo add-in
- Green pod veggie in southern cuisine
- Green ingredient in gumbo
- Good soup vegetable
- Fried vegetable, often
- Fried southern veggie
- Fried Southern vegetable
- Fried Southern side
- Fried Southern pod
- Fried side with a po'boy
- Fried seedpod
- Fried Cajun side
- Fried ___ (Southern dish)
- Frequently fried vegetable
- Food whose name comes from a language of West Africa
- Food often with pentagonal cross sections
- Food also known as ladies' fingers
- Fighting ___ (unofficial mascot of Mississippi's Delta State)
- Fiber-rich pod vegetable
- Edible pods also called "lady's fingers"
- Edible pentagonal piece
- Edible green pods
- Easily bruised Cajun veggie
- Deep-fried southern veggie
- Deep South delicacy
- Creole veggie staple
- Creole stew veggie
- Creole stew vegetable
- Creole cuisine veggie
- Creole cooking mainstay
- Creole cookery staple
- Creole cook's staple
- Cousin of hibiscus
- Cousin of cacao
- Church's Chicken side dish
- Callaloo component
- Cajun veggie that's often deep-fried
- Cajun stew staple
- Cajun soup
- Cajun ingredient
- Cajun food staple
- Cajun cuisine veggie
- Cajun cookery pod
- Cajun cookery ingredient
- Cajun Bloody Mary garnish
- Cacao cousin
- Bhindi, on Indian menus
- Bhindi, gumbo or ladies' fingers
- Bhindi masala vegetable
- Bhindi masala pod
- Bhindi masala ingredient
- Bhindi kadhi veggie
- Bhindi fry veggie
- Bhindi bhaji ingredient
- Bharwa bhindi veggie
- Bayou soup ingredient
- Bayou side
- Bamia vegetable
- A soup basis
- ___ Ohitashi (Japanese salad)
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