Answer: SEAR
SEAR is a crossword puzzle answer that we have spotted over 20 times. There are related answers (shown below). Try defining SEAR with Google.
Referring crossword puzzle clues
- Harden(Used today)
- Scorch
- Brown
- Recipe direction
- Burn slightly
- Blacken
- Burn
- Burn a bit
- Char
- Blacken on the grill
- Blacken on a grill
- Singe
- Burn somewhat
- Cooking direction
- Wither
- Brand
- Toast
- Shrivel
- Cauterize
- Brown quickly
- Burn the surface of
- Maritime
- One way to cook
- Rifle part
- Lightly burn
- Desiccate
- Barely burn
- Cook quickly
- Char, as a steak
- Parch
- Burn superficially
- Char on a grill
- Burn on the outside
- Broil
- Seal in the juices
- Dry up
- Burn a little
- Blacken, in a way
- Gun part
- Cook on a grill
- Brown in a pan
- Blacken, as a steak
- Mark with a branding iron
- Burn lightly
- Char the surface of
- Brand, in a way
- Blacken a bit
- Affix a brand to
- Scorch slightly
- Brown quickly at a high temperature
- Burn the surface
- Burn slightly, as when cooking
- Blacken on a barbecue
- Slightly burn
- Purposely burn
- Prepare in a pan
- Burn some
- Burn on the surface
- Brown or scorch
- Brown in the kitchen
- Use a branding iron
- Prepare, as tuna in a pan
- Gunlock catch
- Cooking term
- Cook with high heat
- Cook over high heat
- Catch on a gunlock
- Burn to a crisp
- Burn quickly
- Brown, in a way
- Treat with heat
- Seal the juices in, as a steak
- Scorch the surface of
- Prepare tuna, in a way
- Expose to intense heat
- Cook with intense heat
- Char the outside of
- Use a brand
- Seal in, as a steak's juices
- Seal in juices
- Scorch, in cooking
- Put over high heat
- Lightly scorch
- Lightly blacken
- Cook's instruction
- Cook on high heat
- Char the surface
- Char on the outside
- Brown meat
- Brown (meat) quickly
- Briefly treat with high heat
- Blacken the surface of
- Blacken on the outside
- Blacken in a pan
- Scorch.
- Scorch or parch
- Scorch on the grill
- Scorch on a grill
- Quickly seal in the juices
- Prepare, as tuna steaks
- Prepare, as tuna
- Prepare, as a tuna steak
- Prepare tuna steak, in a way
- Prepare tuna
- Precook, in a way
- Lock in the juices, in a way
- Grilling instruction
- Give a caramelized crust to
- Encrust, in a way
- Cook, as scallops
- Charbroil
- Char on the grill
- Char a steak
- Char a bit
- Burn, as in branding
- Burn with a branding iron
- Burn the outside of
- Burn intensely
- Burn a meaty surface
- Brown, as a roast
- Brown or blacken
- Brown meat quickly
- Become dry
- Apply a branding iron
- Add a brand to
- Treat with high heat
- Trap juices in, say
- Step after using a sous vide, maybe
- Start the steak
- Seal in the juices of
- Seal in a steak's juices, via heat
- Scorch; dry up
- Scorch, as beef
- Scorch the surface
- Scorch some
- Scorch or torch
- Revolver catch
- Quickly burn
- Quick burn
- Put a quick crust on
- Put a brand on
- Put a black crust on
- Prepare, as some tuna
- Prepare, as some mahimahi
- Prepare, as scallops
- Prepare, as a steak
- Prepare tuna, perhaps
- Prepare tuna in a pan
- Prepare to braise
- Prepare some scallops, say
- Prepare scallops, in a way
- Prepare salmon, in a way
- Prepare like katsuo no tataki
- Prepare a roast
- Part of a rifle
- Mark with heat
- Make very hot and dry
- Make a crisp crust on
- Lightly char
- Lightly burn, like a steak
- Instruction in some tofu recipes
- Instruction in many a steak recipe
- Heat, as meat
- Gunlock part
- Gunlock hammer holder
- Grilling direction
- Give a quick crust
- Flash-fry
- Flame-broil
- Dessicate
- Create a crust on, in a way
- Cook, like scallops
- Cook, like a tuna steak
- Cook, as a tuna steak
- Cook until a crust forms
- Cook the surface of
- Cook the outside of
- Cook so as to lock in the flavor, say
- Cook scallops, perhaps
- Cook quickly, perhaps
- Cook quickly, as tuna
- Cook quickly, as scallops
- Cook quickly, as a tuna steak
- Cook quickly, as a steak
- Cook quickly with intense heat
- Cook quickly on the grill, as a steak
- Cook in a way, as tuna or beef tenderloin
- Cook in a pan, perhaps
- Cook fast, as tuna
- Cook at high heat initially
- Cook a steak, perhaps
- Cook à la plancha
- Cook a crust onto
- Chargrill
- Charbroil, as a steak
- Char, as steak
- Char, as ribs
- Char-broil
- Char with high heat
- Char the steak
- Char or burn the surface
- Char on the surface
- Cauterize, e.g.
- Cauterise
- Catch on a gun
- Catch on a firearm
- Catch in a gunlock
- Burn surface of
- Burn quickly, as meat
- Burn painfully
- Burn on a grill
- Browning direction
- Brown, as a steak
- Brown the surface of, as scallops or a steak
- Brown the surface of, as a steak
- Brown the surface of
- Brown the steak
- Brown some
- Brown quickly in a pan
- Brown in a skillet
- Brown a roast
- Brand.
- Blast with high heat
- Blacken, in the kitchen
- Blacken on the grilltop
- Blacken on a range
- Blacken lightly
- Blacken in the kitchen
- Apply intense heat to
- Apply a brand
- Affix a brand on
Likely related crossword puzzle answers
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