Answer: STEAK
STEAK is a crossword puzzle answer that we have spotted over 20 times. There are related answers (shown below). Try defining STEAK with Google.
Referring crossword puzzle clues
- Beef cut
- Cut of beef
- Cut of meat
- Meaty entrée
- Vegan's no-no
- Kind of house
- Kind of sandwich
- Hearty entrée
- Chophouse order
- Kind of knife
- Porterhouse, e.g.
- Staple in many restaurants
- Chow from a cow
- Barbecue entree
- Butcher-shop buy
- Barbecue serving
- Cheese ___
- Butcher shop buy
- T-bone, for one
- T-bone, e.g.
- Sirloin
- Cookout choice
- Vegan's taboo
- Grilling candidate
- Chophouse offering
- The turf in "surf and turf"
- Something rarely served?
- Ribeye or porterhouse
- Chateaubriand, e.g.
- The "turf" in surf and turf
- T-bone or sirloin
- Prime purchase
- Minute ___
- Knife type
- Fajita filler
- Entree item
- Turf, as opposed to surf
- Tuna cut
- T-bone or porterhouse
- Surf and turf component
- Surf 'n' turf component
- Strip in the kitchen
- Sirloin, e.g.
- Sirloin or T-bone
- New York strip, e.g.
- Menu entree
- It can be round or cubed
- Grill item
- Filet mignon, e.g.
- Cut of halibut
- Cookout staple
- Cookout serving
- Word with strip or skirt
- Word with sauce or house
- The "turf" part of "surf and turf"
- The "turf" of surf and turf
- T-bone
- Surf-and-turf component
- Sizzling entree
- Round for a course
- Portobello ___
- Porterhouse, for one
- Porterhouse or T-bone
- Outback offering
- It can be rarely served
- Hearty dinner entree
- "Turf," not "surf"
- ____ tartare
- ___ sandwich
- Word with strip or club
- Word with skirt or strip
- Word with round or rump
- Word after Swiss or cheese
- Word after round or flank
- Word after "skirt" or "hanger"
- What Rev. Horton Heat told us to eat
- What might get an A1 application?
- What carne asada is made from
- Wedding reception selection
- Type of house with plenty of meat
- Turf, to menu makers
- Turf, in some restaurants
- Turf you can eat
- Tuna serving
- Treat from the grill
- Traditional "poultice" for a shiner
- Thick slice of meat or fish
- The turf in 'surf and turf'
- The "turf" on some menus
- Texas Roadhouse specialty
- Tenderloin.
- Tenderloin, e.g.
- Ted Nugent eats it often
- Tbone
- Tartare or Swiss
- T-bone, say
- T-bone, for example
- T-bone or tenderloin
- T-bone or strip
- T-bone or ribeye
- T-bone or rib eye
- T-bone or porterhouse, for example
- Swordfish cut
- Swordfish __
- Surf-n-turf item
- Surf and turf's 'turf'
- Surf and turf serving
- Surf 'n' turf's turf
- Strip, for one
- Strip in a restaurant
- Something served au poivre
- Something grilled
- Skirt or flank
- Skirt ___ (flavorful cut)
- Sirloin, for instance
- Sirloin or porterhouse
- Shell, strip or Swiss, e.g.
- Salisbury, for one
- Salisbury ___
- Salisbury __
- Ruth's Chris dish
- Round or minute
- Ribeye, e.g.
- Ribeye or T-bone, for example
- Rib-eye, for instance
- Rib-eye, e.g.
- Rib-eye or porterhouse
- Rib-eye
- Rib eye, for one
- Rib eye, e.g.
- Rev. Horton Heat: "Eat ___"
- Rev. Horton Heat "Eat ___"
- Restaurateur's turf?
- Restaurant turf?
- Restaurant "turf"
- Rarely ordered meat?
- Rarely ordered food?
- Rare treat, sometimes
- Rare treat, maybe
- Rare treat, for some
- Rare thing found in a restaurant, maybe
- Rare order, perhaps
- Rare entree?
- Portobello entree
- Porterhouse, perhaps?
- Porterhouse or strip
- Porterhouse or sirloin
- Porterhouse or filet mignon, for example
- Porterhouse or filet
- Porterhouse
- Order at Texas Roadhouse
- Nowadays, it's rarely served less often
- Minute ___.
- Minute ___ (thin cut)
- Meat sometimes served au poivre
- Meat served with eggs or frites
- Meat served rare, medium or well done?
- Meat (rare, medium or well done?)
- London broil
- Lobster companion
- Kind of knife or sandwich
- It's sometimes rarely served
- It's rarely served?
- It's rarely served, sometimes
- It often gets a grilling
- It might be served au poivre
- It might be rare
- It might be in rare form
- It might be a minute
- It may get a grilling
- It may be served rarely
- It may be round or cube
- It may be rare
- It gets a grilling
- It can be quite rare
- Half of surf and turf
- Half of "surf and turf"
- Grilled food
- Grilled entree
- Grill meat
- Grill master's entree
- Flat iron, e.g.
- Fish or ham follower
- Filet mignon, for one
- Filet mignon
- Fajita option
- Fajita meat
- Fajita filler, often
- Fajita choice
- Eggs' brunch partner
- Dish sometimes served au poivre
- Diner's "turf"
- Delmonico, for one
- Delmonico, e.g.
- Cube, flank or Swiss
- Cookout splurge
- Common fajita filler
- Chophouse serving
- Chop relative
- Chop alternative
- Chateaubriand
- Big cut of tuna
- Barbecued food
- Atkins selection
- Ahi tuna cut
- A vegan one might be made of seitan
- A vegan might make it from tofu or cauliflower
- A rare entree, sometimes
- ''Swiss'' entree
- -- au poivre
- ___ au poivre
- __ Diane
- __ au poivre
Likely related crossword puzzle answers
Recent usage in crossword puzzles:
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