Answer: TOFU
TOFU is a crossword puzzle answer that we have spotted over 20 times. There are related answers (shown below). Try defining TOFU with Google.
Referring crossword puzzle clues
- Bean curd
- Vegan staple
- Protein source
- Soybean product
- Vegan protein source
- Soy product
- Vegetarian staple
- Sukiyaki ingredient
- Stir-fry staple
- Health food
- Meat substitute
- Vegan's protein source
- Stir-fry ingredient
- Soybean curd
- Good source of protein
- Vegan's staple
- Asian staple
- Vegetarian protein source
- Stir fry ingredient
- Miso soup ingredient
- Miso soup cubes
- Veggie burger ingredient
- Vegetarian's protein source
- Vegan fare
- Soy paste
- Protein-rich health food
- Protein source for vegetarians
- Popular health food
- Curdled soybean milk
- Trendy protein source
- Miso soup cube
- Japanese bean curd
- Bean-curd product
- Bean curd food
- Vegetarian's staple
- Vegan protein
- Vegan entrée
- Soybean milk product
- Soybean food product
- Soy protein source
- Seitan alternative
- Protein-rich food
- Protein source for vegans
- Meat alternative
- Low-fat protein food
- High-protein food
- Health food store offering
- Food that may come in small cubes
- Food sold in blocks
- Cheeselike food
- Vegetarian's option
- Vegetarian option
- Vegetarian curd
- Vegan's purchase
- Vegan's protein staple
- Vegan protein option
- Vegan protein choice
- Vegan diet staple
- Tasteless stuff
- Soybean stuff
- Soybean food
- Soya bean curd
- Soy stuff
- Soy product in stir-fry
- Soy block
- Some health food
- Protein-rich vegan staple
- Organic burger ingredient
- Miso soup chunks
- Meatless protein source
- Hot dog filler substitute
- Hot and sour soup staple
- Health-store buy
- Health-food store staple
- Health store offering
- Good protein source
- Douhua ingredient
- Cubes in miso soup
- Caked soy milk
- Brick in the organics section
- Bean paste
- Yuppie's health food
- What douhua is made with
- Versatile source of protein
- Versatile ingredient in Asian cuisine
- Veggie-burger ingredient
- Veggie staple
- Vegetarian's substitute
- Vegetarian meat substitute common in Asian food
- Vegetarian choice
- Vegans staple
- Vegan's stir-fry ingredient
- Vegan's protein, sometimes
- Vegan's meat substitute
- Vegan-friendly protein source
- Vegan-friendly option at a Thai restaurant
- Vegan stir-fry ingredient
- Vegan pho protein
- Vegan pad thai protein
- Vegan menu item
- Vegan ingredient
- Vegan cheese ingredient
- Vegan burger substance
- Tahu gejrot ingredient
- Taho ingredient
- Sundubu-jjigae ingredient
- Sukiyaki ingredient, often
- Substance used in vegetarian cookery
- Stir-fry protein
- Staple of vegetarian cooking
- Staple of some vegetarian diets
- Staple of a vegan diet
- Soybeans product
- Soybean-based staple
- Soybean product used in Japanese soup
- Soybean product in stir-fry
- Soybean product in soups
- Soybean product in soup
- Soybean product in Japanese soups
- Soybean dish
- Soybean cubes used in miso soup
- Soybean concoction
- Soya-bean curd
- Soya bean product used in Asian and vegetarian cookery
- Soy-milk product
- Soy something
- Soy protein product available in "silken" and "firm" forms
- Soy protein
- Soy product in veggie burgers
- Soy product in Japanese soups
- Soy product developed in China
- Soy milk product
- Soy curd
- Soy cubes used in miso soup
- Soy bean curd
- Some soft white blocks
- Soft ingredient in sundubu-jjigae
- Replacement for eggs, in many vegan scrambles
- Protein-rich vegan fare
- Protein-rich edible
- Protein with a "stinky" variety
- Protein source in miso soup
- Protein option for pho
- Protein option
- Protein in some stir-fry
- Protein in some pad see ew
- Pretty tasteless food
- Part of many a vegan's diet
- Pad thai protein option
- Pad thai option
- Multipurpose food item
- Much of some fake cheesecakes
- Modern low-cal food
- Miso-soup ingredient
- Miso soup protein
- Meatless stir-fry ingredient
- Meatless Monday ingredient
- Meatless lasagna ingredient, perhaps
- Meatless hot dog ingredient
- Meatless burger ingredient
- Mapo ___ (traditional Sichuan dish)
- Mapo ___ (spicy Sichuan dish)
- Mapo ___ (Sichuan dish)
- Kimchi-jjigae ingredient
- Japanese cuisine ingredient
- It's sold in tubs
- It's made by coagulating soy milk
- It often takes the place of meat in a vegetarian dish
- It may be silken or firm
- It can be soft or firm
- Ingredient of some stir-fries
- Ingredient in many stir-fries
- Hot-and-sour soup ingredient
- Hot and sour soup ingredient
- High-protein vegan food that may replace meat in a stir-fry
- High-protein food used in vegan cuisine
- High-protein food that often comes in cubes
- High-protein food often found in vegetarian cuisine
- Healthy food
- Health-store offering
- Health-food buy
- Health food store item
- Health food staple
- Health food item
- Health food also called bean curd
- Health faddist's fare
- Health faddist's bean curd
- Food with pickled, stinky and thousand-layer varieties
- Food that wiggles
- Food that has an extra-firm option
- Food since the Han Dynasty
- Flavor-absorbing food
- Firm or silken thing
- Faux turkey ingredient
- Essence of vegan "meatballs"
- Egg substitute, at times
- Edible blocks
- Dubu jorim ingredient
- Curds in cubes
- Curds in blocks
- Cubes in doenjang-jjigae
- Cubed soy in many vegetarian dishes
- Common vegan protein
- Common stir-fry component
- Common meat substitute
- Chunks in miso soup
- Cheeselike soy product
- Cheeselike health food
- Cheese-like food made with soya milk
- Chanpuru ingredient
- Budae-jjigae ingredient
- Brick near soy dogs
- Blocks in a healthful diet?
- Block in the kitchen
- Block in a vegan's refrigerator
- Block from Asian markets
- Beancurd
- Bean curd in curries
- Basis of many vegetarian meals
- Alternative to seitan
- Alternative to meat
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